From the creators of RECOIL and OFFGRID magazines,
CARNIVORE is here to help grow the Field to Table movement.
We provide reviews of firearms and the gear needed to go hunting; then, we top it off with recipes to make the effort worthy of your social feed.
In issue #1, we review the Barrett Fieldcraft, the 6.5 Grendel, and in “GETTING The LEAD Out”, we provide an analysis on six brands of lead free ammo.
If you are a newbie, Rachel “the Renaissance Woman” will be your hunting guide and Chef Jessie Griffiths will show you how to make a #PattyMelt from the elk hunt that will have your Instagram followers jealous and drooling.
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